GSO ISO 5501-3:2025
ISO 5501-3:2024
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 3: Carbon heated tobacco products (cHTPs)
GSO ISO 5501-3:2025 Files
English
10 Pages
Current Edition
Reference Language
30.78 BHD
GSO ISO 5501-3:2025 Scope
This document:
— defines the parameters and specifies the standard conditions for the routine analytical generation and collection of aerosol from carbon heated tobacco products (cHTP);
— specifies technical requirements for the routine analytical puffing machine for cHTP generation and collection of aerosol, termed as “machine” in this document, conforming with the standard conditions stated within Clause 4;
This document does not specify aerosol trapping nor subsequent sample preparation and analytical method of components in the trapped aerosol or the gas phase.
This document is also applicable to products other than defined in 3.14 if a specific method references this document.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method
GSO 2806:2025
Gulf Standard
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children
GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika